Maadi
Our story
It started with a Thursday.
Every Thursday, a young Dara and her father went out for ice cream. That was the whole ritual — and it's still the whole point.
In 2017 Dara and Ahmed opened one small parlour in Cairo. No artificial flavours, no artificial colours, nothing bought in. Just real milk, butter, nuts and fruit from Egyptian farms, churned in small batches on site.
Everything else — the shops, the flavour wall, the pink cups people photograph before they eat — grew out of that one Thursday habit.
Spreading happiness, one scoop at a time.
Churned in-house
Every batch is made on site. Nothing arrives frozen in a box.
Real ingredients
Milk, butter, nuts and fruit from local Egyptian producers. Nothing artificial.
Cones baked fresh
Waffle cones pressed daily — dip the rim in the chocolate fountain.
Vegan, properly
A real vegan line, not an afterthought. Same churn, same standards.